We recommend eating gazpacho quite cold, and many people enjoy it served with an ice cube. Read the Spanish translation.

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...

Gazpacho soup is bursting with refreshing ... the recipe during the 16th Century when they were brought to Spain. As with many recipes, people have found ways to put their own spin on it by ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of ... sieve and put aside Step 2: Pour the gazpacho into a soup bow Step 3: Scoop a ball of cheese ...