In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., in Puget ...

Its shell can end up several feet down, with only its neck poking up into the water. Called siphons, these necks, double-barreled like a shotgun, dimple the sand like rows of wheat. Geoducks feed ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., in Puget ...

To remove it, briefly blanch it in hot water, and it'll slide right off. Afterward, this portion of the geoduck is ready for thin slicing and raw enjoyment. The thicker the texture, the more ...

Lay the geoduck on a tray and do the same with the remaining clams. Prepare a large bowl of iced water. Heat a large pot of salted water. When the water boils, add the shelled geoducks ...

An curved arrow pointing right. Known for their briny flavor and phallic shape, geoduck clams can cost up to $30 a pound. The geoduck industry in British Columbia is worth about $55 million ...

VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood Alliance ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept fresh in sea water before being transported after being harvested for Taylor Shellfish Farms near Harstine Island, Wash., ...

VANCOUVER - Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood ...