The family brought the spices used to create the addictive dumpling flavors from Georgia, she explained. They also brought several flavors of Georgian lemonade, such as pear, lemon and tarragon ...

“[Georgia] is the birthplace of winemaking ... to traditional staples like khinkali (massive, meaty Georgian soup dumplings), adjaruli khachapuri (bread boats stuffed with cheese and egg ...

a twisted dough-based dumpling from which the restaurant playfully takes its name. Kinkally offers Georgian khinkali with a twist Kinkally’s establishment is courtesy of America-born, London-based ...