Zungenwurst (tongue sausage) is a variety of German blood sausage made from pigs' blood, suet and chunks of pickled tongue (which you can clearly make out when the sausage is sliced). It's seasoned ...

The pub is a cozy place to sip cold beer and feast on German delicacies, like schweinshaxe and Himmel und Erde. The latter was his winning dish of the day, a platter of sliced blood sausage served ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Bratwurst is a type of German sausage that has been around since ... A knockwurst is all beef and contains a lot of garlic. A ...