This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Starting with a sauté (or sear), a classic for red cabbage is the German braised sweet-and-sour cabbage, says Fink: "It brings out a beautiful color, has lots of brightness in flavor, and the ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...