The Ghanaian stew red red is a hearty, flavorful dish that might be a new-to-you comfort food dish for chilly days. As the name itself says twice, the color is a signature aspect of the dish.

Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil. Mix the ingredients for the kelewele dry spice mix ...

Our menu includes Groundnut soup, Vegetable Stew, Banku, Palm nut Soup, Gizzard Stew, Ghana Jollof rice, Banku, Waakye, among others. We make the best Okro Soup in Ghana.