The Ghanaian stew red red is a hearty, flavorful dish that might be a new-to-you comfort food dish for chilly days. As the name itself says twice, the color is a signature aspect of the dish.

Serwaa Amihere and her team has inspired many of her followers to give to the needy after cooking for patients at the Accra Psychiatric Hospital.

1. Heat olive oil and add garlic, parsnips, sweet potato and spices. Saute briefly. 2. Add tomatoes and juice, water and rice. Bring to a boil and simmer 15 minutes. 3. Add zucchini, spinach, beans, ...

Our menu includes Groundnut soup, Vegetable Stew, Banku, Palm nut Soup, Gizzard Stew, Ghana Jollof rice, Banku, Waakye, among others. We make the best Okro Soup in Ghana.