Instead of making it large, roll it out to create a mini version of paratha. 4. Place the filling in the centre and encase it carefully. Roll it out again and cook on a pan set on a low-medium flame.

1/2 cup ghee or butter for frying. Here’s the detailed procedure for making Punjabi-style Aloo Paratha at home. ALSO READ: This is why ‘Paratha with Tea’ is a bad breakfast combination Make ...

Aloo paratha is a beloved Indian bread and a popular dish for breakfast ... When kneading, add a small amount of oil or ghee to achieve a softer consistency. Resting the dough is a crucial step. Let ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Roll out each portion into a 15cm/5in diameter circle. Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...