A bowl of hot daal can be served with rice and a small amount of ghee. Adding ghee and jaggery powder to a roti and rolling it up for your child as a noon or evening snack is another timeless ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Dry roast red chilli, coriander seed, cumin seed, Fennel seeds, mustard seeds, cloves, & cinnamon for 2-3 minutes. 6. Then, make a coarse powder of the roasted spices in a grinder & add onion & garlic ...