Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek enhances its healing proper ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

A bowl of hot daal can be served with rice and a small amount of ghee. Adding ghee and jaggery powder to a roti and rolling it up for your child as a noon or evening snack is another timeless ...

Heat oil on low-medium flame. Fry kachoris until golden brown and crispy. Drain excess oil on tissue. Boil sugar and water ...