If you’re looking for a refreshing twist to your regular rice dishes, try this Mint Pulao—a fragrant, cooling, and flavorful ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Remove the pan from the heat. Stir in the lemon juice and serve.

In a pan, heat 1-2 tablespoons of ghee or oil and then saute whole wheat spices like bay leaf, cloves, and cumin. Then add ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

We fry the sewai in ghee, layer it with rabdi, bake it, and drizzle it with saffron syrup,” he adds. Kathal Pulao ‘Our traditional dishes are known for their distinctive flavour and simplicity ...

Carefully transfer the pulao to a serving platter and fluff with ... In a heavy-bottomed pot over medium heat, melt the ghee and heat it until it begins to shimmer. Add the cardamom pods and ...