If you're using buttermilk, consider 2 cups of water and 2 cups of buttermilk. Once your upma is almost ready, add some ghee and stir well. This will give it a good flavour and also help keep the upma ...

Here's a basic recipe for making upma: - 1 cup semolina (rava or sooji) - 2 tablespoons ghee or oil - 1 teaspoon mustard ...

Upma combined with almond flour ... Grill them on a non-stick tawa with desi ghee/ olive oil on low heat till light golden color and crisp texture like a hash brown.

Add ghee to pot. Once ghee has melted ... Season with salt to taste. To serve, ladle upma into bowls and garnish with dollops of yogurt, chopped cilantro and lime juice.