The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old ... Indian households still trust this golden elixir for boosting their wellness.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

A bowl of hot daal can be served with rice and a small amount of ghee. Adding ghee and jaggery ... water into the atta once it has turned golden-brown. Continue stirring until the halwa is ready ...

Let them cool before moving to the next step. Add a tablespoon of ghee to the pan and roast the wheat flour until it turns golden and smells nutty. In a large mixing bowl, combine the crushed gond, ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty ... Transfer the cooked spinach to a bowl. Add the cornmeal to the cooked spinach, along with the reserved water.

Heat one tsp of ghee in a pressure cooker and add ... Stir continuously until they turn golden brown. Keep aside in as bowl. 2. Melt jaggery in a pan in low flame. Stir continuously to avoid ...

Ghee, a quintessential ingredient in Indian cuisine, is more than just clarified butter; it’s a symbol of tradition, taste, and health. This golden elixir has transcended culinary boundaries ...