Observed for 16 days following Holi, Gangaur is a celebration of Goddess Gauri, the embodiment of marital bliss and ...

4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...

This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.