Pour in centre of ghee, slowly in one continuous threadlike stream. Allow foam to settle. Pour one more glassful in the hole formed in centre. 7. When foam settles again, loosen ghewar with an iron ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...