Allow foam to settle. Pour one more glassful in the hole formed in centre. 7. When foam settles again, loosen ghewar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire ...

While Telugu cuisine boasts a blend of flavours, one sweet that stands out and is loved by all is ghewar. A traditional Rajasthani delicacy, ghewar has gained immense popularity among Hyderabadis.

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...