This spooktacular ghost cake is surprisingly simple to make, just whip up some Victoria sponges and get creative with fondant. The perfect showstopper for a Halloween party. To make a dome shape ...

To make the ghost cake pops, first prepare the cake batter: place the softened butter and sugar in a large bowl (1), then ...

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FROST goldfish crackers with white frosting to resemble ghosts. Add mini chocolate chips for "eyes". ARRANGE tombstones on top of cake. Sprinkle reserved chocolate Milano cookie crumbs around them ...