One 700g jar of giant butter beans or 2 x 400g tins of butter beans Two 400g tins of plum tomatoes 200g feta cheese Method: Preheat the oven to 180°C/350°F/gas 4. Place a large non-stick ...
This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...