It doesn't matter what season it is (or what season it's supposed to be), gin always fits somehow. It is, of course, great with tonic, but it also works so well with sweet summery fruits and ...

Distilled using a small batch method in Leamington Spa and using a traditional copper pot, the inspiration behind the ...

This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup ...

The ultimate classic cocktail, where simplicity meets perfection. The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred.

An increasing number of ‘super-premium’ gins are available, flavoured with ever-more-unusual botanicals. Most are of excellent quality. Gin is used in cocktails such as the Gimlet, the Gin ...

Want to curl up on the sofa with a mulled cocktail? These delicious hot toddies will warm your cockles on a chilly evening… Basically, we all know that the British winter weather sucks.

Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

This cocktail is made with just gin, seltzer water, and Trader Joe's Sicilian Limoncello. The flavors are a blend of sweet, tart, and subtle ginger notes.

Try a classic Gin Tonic or a Blueberry Gin Fizz recipe by the creators of Julia Gin, a new spirit that pays homage to the heritage of the African diaspora For Kofi, the creation of his premium ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...