Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. For the dates, in ...

Preheat the oven to 350°F (180℃). Mash the bananas well. Add the egg, oil, molasses, sugars, and vanilla. Mix well with a whisk. Add the oats, flour, baking powder, baking soda, salt, and the ...

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb and scoop the mixture into your prepared tin.

Everything to know about storing ginger to keep it fresher, longer. There’s no better way to add a certain zing to a recipe than adding a hint of ginger. Whether you’re mixing up a Ginger Loaf Cake to ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon ... as creating a more streamlined design for recipe content, we’ve added lots of new ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.