This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...

With a nut-free, soy-free, gluten-free ... there are a few tweaks you can make to suit your preferences: This Apple Ginger ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

It’s deceptively easy, always a crowd-pleaser, and — as I can make it ahead — utterly stress-free too. And it’s gluten-free. This is based on a Nigella Lawson recipe.