The intensity of the flavour varies according to when the ginger is harvested. The older the plant, the hotter the root will taste. Young ginger roots are softer and more succulent, and have a ...

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Ginger is a plant that has been used to treat ailments ... Prevents cell damage Ginger root has one of the highest levels of antioxidants compared to other foods, says Chika Anekwe, MD, MPH ...

Wild ginger serves as a dense, attractive ground cover, but needs division to thrive and spread. Find out when and how to ...

Place the ginger root on the soil with the eyes facing up ... Ginger can be harvested once the plant reaches maturity, which usually takes about 8-10 months. Look for yellowing leaves and dying ...

"The best time to plant ginger would be February or March. However, it can be started anytime at all," he says. Ginger can be grown from a dormant ginger root (rhizome). Just as a potato sprouts ...