If the inside is mushy, watery, or discolored, it has gone bad. Finally, the smell test is another way to assess its freshness. Fresh ginger emits a spicy, citrus-like aroma. If the root has an ...

Edwards says you’ll know when the spice has gone bad. “Ginger that has gone bad is going to typically turn brown, lose its bright yellow color, and become mushy,” she says. When stored properly, ...