We all love ginger, don't we? The versatile root, which is adored for its aromatic and spicy flavor, can be used in a number ...

Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

To make the toffee sauce, heat all the ingredients together in a saucepan until melted, bring to the boil and cook for 3–5 minutes. To serve, slice thick slices of the ginger pudding and pour ...

To make the most of the refreshing aroma and spiciness of ginger, the first thing to think about is when to bring the meat and the sauce together. Some recipes call for rubbing the sauce into the ...

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

About Ginger Garlic Chicken Recipe: A flavourful, delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party! Ginger Garlic Chicken has cornflour coated chicken fried ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...