"I work in three mediums: icing and gingerbread and candy," Gingerbread ... He's now a full-time gingerbread man. He bakes the gingerbread himself with brown sugar, ginger and cinnamon.

Roll out the fondant icing to the same thickness and cover the cake completely, pressing down to smooth it out. Place your gingerbread man cutter/s on to the surface of your fully iced cake ...

When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!

Self-appointed Big Apple gingerbread man, Jon Lovtich of Queens ... 300 pounds of gingerbread and 1,920 pounds of icing — which took over 800 hours to build over 12 months.

Then using a cutter, mark out all the gingerbread men. Finally, pop in the oven on 180C for ten minutes. Whisk an egg white with a cup of icing sugar to make the icing, then pipe the glossy ...

They used 290kg of dough and 60kg of icing and hit the scrumptious national record measuring 5.26 metres in length and 4.65 metres in width. The chefs spent a month preparing the gingerbread man ...

Icing is an indispensable component of many baked goods, especially during the holiday when elaborately decorated gingerbread cookies grace our tables. This recipe makes the perfect icing.

While the rest of us are using thick globs of royal icing to seal corners and hold gingerbread pieces in place, culinary artists are reaching for items like Confectionery Arts International ...

From fine dining to full-time gingerbread man “I work in three mediums: icing and gingerbread and candy,” Gingerbread Lane creator Jon Lovitch said. At his home basement studio in Forest Hills ...