All opinions expressed are my own. Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy ...

Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy toasted pecans. This special dish makes a delightful side or dessert for holiday feasts! Sponsored by ...

Add the ribs and cook to coat and glaze. Place on a platter and spoon ... Peel, quarter and core the pears. Slice thinly and toss into the dressing. Slice the celery as thinly as you can on ...