All opinions expressed are my own. Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy ...

Scatter the blueberries in between the pears. Bake for 20–25 minutes, until the sponge is lightly golden brown and well risen. To glaze, melt the redcurrant jelly in a small saucepan over a low ...

That sticky glaze was the perfect complement to the crisp and juicy pears! This salad is not only great as a quick weeknight dinner, but it’s also a good recipe for entertaining. Simple, elegant ...

Add the ribs and cook to coat and glaze. Place on a platter and spoon ... Peel, quarter and core the pears. Slice thinly and toss into the dressing. Slice the celery as thinly as you can on ...