And it's exactly what your favorite fried foods need to shine. Balsamic glaze is such a perfect topping for fried foods ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Stud the scored ham with whole star anise and rub on the glaze. Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently as you go. In a food processor ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted ... Use a toothpick to add enough ivory food colouring to make a light brown/orange colour (if using).

ALSIP, ILL. – Griffith Foods has launched Flavour Glaze 3.0 in a ready-to-use shelf- stable format. The flavor delivery system for sauces is an alternative to water-based sauces and dry seasonings, ...