form of glycogen phosphorylase to the active (phosphorylated) form phosphoglucomutase Glucose-1-phosphate <—> Glucose-6-phosphate Part of glycogenolysis Important enzyme that forms glucose 6 ...

Concentrations are expressed as mmol/l (glucose, fatty acids, glycerol) and μmol/l (triacylglycerols). Glycogen content was assayed in the freeze dried soleus and EDL muscles as described by Passoneau ...

Cereal - one of the most popular breakfast options for people in the US - should never be eaten because it has hidden health implications, according to one food expert.

Glycogen storage disease (GSD) refers to a group of rare genetic conditions that affect how the body stores and breaks down glycogen. The most common type is type I, also called von Gierke disease ...

Plant-based snacks have been engineered to be digested slowly and provide sustained dextrose release into the blood stream ...

Cereal is the go-to breakfast for many Brits but it has been labelled "one of the worst things to start your day with" by a ...

The following steps show the different changes in the body before, during and after a meal is eaten: Normal blood glucose concentration is restored. When blood glucose concentrations are low ...

Eating cereal for breakfast is a staple for many people but a warning has been issued which might change the way you start ...

A nutritional expert has revealed why the go-to breakfast meal for many Brits - a bowl of cereal with milk - is one of the ...