In general, gluten-free flours will be clearly labeled with a GF mark, especially flour blends. If you have other allergies, ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved list of the healthiest flours you should stock in your pantry.

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Study: Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. Image Credit: Daisy Daisy / Shutterstock In a recent ...