Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...
Irish soda bread is enjoyed year-round in Ireland and ... At first the mixture was very stringy and stretchy because the gluten was building. After five minutes, though, it smoothed out and ...
Briony’s soda bread recipe is from her Irish nan, who had it passed down ... agents is that they are particularly suited to low-gluten flours,” explains Kimberley. “When you’re making ...