Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

Rice flour is a fine powder made from grinding ground rice grains, often used as a gluten-free alternative in baking and cooking. It can be made from either white rice or brown rice, according to ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.