When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Cereal should be for everyone, and even if you follow a gluten-free diet, there are plenty of great options out there. Here ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Have you or a loved one been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you wondering how to properly follow a gluten free diet? Join Nicole McDaniels, BS '07, a celiac mom ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

When at the grocery store, she suggests looking for certified gluten-free symbols, such as when picking up condiments - “soy ...

Research from the University of Melbourne has demonstrated that individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or NCGS — may be ...

People with UC are more sensitive to certain foods, such as gluten, which cause diarrhea, abdominal bloating, and pain. Research has identified several ways that gluten might trigger symptoms ...