Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

VOV.VN - Vietnam’s Cho Ro ethnic group live mainly in Dong Nai, Binh Duong, Binh Phuoc, and Ba Ria-Vung Tau provinces, and ...

A ceremony to distribute traditional round rice cakes was held on Monday at Hikone Castle in Shiga Prefecture, western Japan.