Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.

Since food is the cornerstone of Lunar New Year celebrations, we’ve rounded up some of the holiday’s most essential dishes, ...

Tet is a time when the Vietnamese community of 200-300 people living, working, and studying in South Africa come together for ...

On January 29, people of Chinese ancestry all around the world will usher in the Year of the Snake, the sixth animal in the ...

BUKIT MERTAJAM: There’s no secret recipe – the trick is to stay calm and free from stress, says baker Nur Farrah Diba Azhar.

The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or ...

As the old year ends and the new year approaches, the Red Dao people in Nguyen Binh district, Cao Bang province, begin their ...

VOV.VN - On January 27 (the 28th day of the Lunar New Year), in the vibrant atmosphere of Vietnam’s traditional Tet ...