Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

Many of our galleries curate recipes or guides from a variety of ... and is traditionally made by cooking sweet glutinous rice (or "mochigome") and pounding it into a soft, starchy paste using ...