So get ready with these mouthwatering recipes. Let's get cooking! Glutinous rice flour, also known as sticky rice flour, ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to make Korean-style glutinous rice donuts.

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.

Sticky (or glutinous) rice does not contain gluten ... The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes ...

The wrapped cakes of glutinous rice, green beans and pork belly have ... According to an oft-told legend, the banh chung recipe was first prepared thousands of years ago by a Vietnamese prince ...

What a way to say I larb you. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes. Remove from ...