Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

It included kokum sharbat, Goan forminhas, which was served as a starter, prawan baichao (pickle), khatkhate, arroz refogado, kismoor which is fish salad, mackerel recheado, mutton vindaloo ...