The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. First make the masala marinade. With a pestle and mortar, coarsely crush together ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...