Preheat the barbecue. Preheat the oven to 200C/180C Fan ... Top with the roasted cauliflower. Scatter over the goats’ cheese, extra mint leaves and pink peppercorns, and serve hot.
According to Eric, in the early days of the barbecue, they cooked goat as the primary meat. “Across the Intracoastal Waterway was land called ‘Goat Island’,” says Eric. “[The family ...