A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

Goat shoulder is better for curries and biryanis ... then covering and cooking the pot over very low heat for at least an hour. Although dum biryani is associated with Hyderabadi-style biryanis ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...