About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and fragrant. Add gobhi, mix well, cover, cook until tender, stirring occasionally.

5.   Serve with yogurt or chutney. 3. Other Popular Stuffed Parathas â    Gobhi Paratha (Cauliflower Stuffed Paratha): ...

Mixed with spices and green chillies, this recipe makes for a spicy and tangy dish to savour for lunch! Best Way to Enjoy Gobhi Aloo | How to Serve Aloo Gobhi: Gobhi Aloo sabji would go best with a ...