Gobi Manchurian can be enjoyed as a dry preparation and can also be modified to make a gravy to be paired with noodles or fried rice. In a large bowl, mix maida, corn flour, salt, pepper and a little ...

serving them either dry or in a tangy gravy made with soy sauce, vinegar, sugar, and occasionally tomato sauce. Later, Gobi Manchurian emerged as the vegetarian alternative to this inventive dish.

About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...