You can choose to Remove the Skin From the Gobo, but I recommend leaving it on to extract more flavor. Make sure to use a Large Pot for this recipe. It will provide ample space for the ingredients ...

Featured recipes: (1) Savory Simmered White Fish (2 ... plunge in ice water to clean and remove any impurities. 3. Cut the gobo to fit into your pot, and then cut lengthwise into 4 to 6 pieces.