These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Were you looking for a healthy, delicious, balanced dish with a spicy and tangy side? Well, you've come to the right place!

Snacks: If you lovespicy AND sweet and salty food, you will definitely love these gojuchang cookies! This Korean chili paste ...

Gochujang tofu grill is a bold, flavorful dish featuring tofu grilled to perfection and coated in a savory-spicy blend of gochujang, soy sauce, and sesame oil. Garnished with green onions and sesame ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Prepare the sticky rice fresh so it is warm. Transfer prepared rice to a large bowl and mix in as much gochujang paste as you want, starting with about 2 tablespoons. Add more as desired.

Once again, make sure the internal temperature reaches 165 F. In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce, garlic, and sesame oil. Whisk the ingredients well to combine.

Food on the FlyFood on the Fly/Instagram The menu features a smoked chicken sandwich with gochujang glaze and citrus ...

Try Unsill Kim’s family recipe for this healthy dish which teaches children how to cut, prepare and stir-fry vegetables ...

Dakbokkeumtang is a popular spicy chicken stew in South Korea that's typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...