Mahamri are different from Mandazi, they are traditional Swahili doughnuts, especially popular in the coastal regions of Kenya. The puffy, golden brown, and triangular doughnuts are made with ...

To achieve soft and fluffy mahamri, proper fermentation of dough is key by allowing it to rise sufficiently, ensuring a light and puffy product. Unlike regular mandazi, mahamri has a richer flavor ...