Add the remaining onions and fry on medium-low heat for 12 to 15 minutes until they are a deep golden-brown color ... Carefully transfer the pulao to a serving platter and fluff with a fork.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice ... to 15 minutes until they are a deep golden-brown color.

Pulao is a rice dish that is made in one pot ... Add onions and cook until golden for about 5 minutes, stir in chopped ...

Add chopped onion to the pan and saute til golden brown. Now add salt, turmeric powder ... Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, ...