Nothing quite exemplifies this philosophy better than sashimi. No, it's not the same as sushi, where the crucial ingredient is rice, not fish (hence why you can also have egg and vegetable sushi).

While sashimi is a popular option when dining out, the elegant raw Japanese dish can be a daunting prospect to prepare at home -- but it needn't be. When you're serving a dish that centers around ...

The two terms are commonly used interchangeably, with the only difference sometimes being that "sashimi grade" fish is often marketed as the best type of fish for sashimi, referring to particular ...

If you’re making sashimi or fish-based sushi, you’ll soon know if the fish you bought from your local shop isn’t good because it will have an odour that lets you know. Either 1) it smells ...

and even cured non-fish meat like pheasant. Even those who balk at the idea of raw meat may be won over by the experience -- good sashimi is like eating savory silk. A variety of sushi on a black ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

Store manager Brad said that he planned to use the center cut of the fish to make ... for poke and sashimi this time of year, but “we just try to stay ahead and do our best to keep the customers.” ...

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...

Serious sustainability issues surround this fish, particularly when ... all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

The sashimi artist now has 65,000 followers on Instagram, and nearly half of the comments come from overseas. He lives with his wife and two children. He usually buys fish from a nearby ...