Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

A good soak in salted water improves the texture of the beans. Get Recipe: Easy Sausage, Kale, and Black-Eyed Pea Soup With ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Melanie Johnson shares a recipe that makes kale as delicious as it is healthy. Kickstart your detox with chicken-and-kale fritters with hummus Melanie Johnson adds some spice to healthy kale, perfect ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden ... sometimes I don’t mess with it at all. It’s so good just the way it is. If you’ve never tried it, maybe this is ...

A chicken and kale soup recipe from the recipe book Cult Copenhagen Recipes. Finishing touches of horseradish, parsley and dill are the perfect complements to this classic soup A kale and purple ...