More: Lost Recipes: Stew on this — a hearty ... The cook should never touch uncooked meat with bare hands.” “Rabbit properly prepared is good any way it’s cooked, but you have to go ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

I have been on the lookout for good rabbit dishes ever since I took a holiday ... country where not much other wildlife can thrive. This recipe, from Adriatic Croatia/Albania, uses garlic ...

And slow, precise cooking renders the rabbit meat “falling-off-the-bone tender.” From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to ...

1. To make the Roulade, start by deboning the rabbit, keeping the saddle intact. Set aside in the fridge. In the meantime, place the pork sausage, cayenne pepper, fennel seeds, onions, garlic ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry. Even ...